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  • 2 oz Amador® Double Barrel Bourbon
  • 1⁄4 oz Simple Syrup
  • 3 Dashes Peychaud’s® Bitters
  • Mist of Absinthe

Use an atomizer to mist the inside of a rocks glass with Absinthe, then add a large ice cube. Stir in Amador® Double Barrel Bourbon, simple syrup, and bitters with ice and then strain into rocks glass. Garnish with lemon peel.

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