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  • 2 oz Amador Double Barrel Rye Whiskey
  • 3/4 oz Trincheri® Rosso Vermouth
  • 1/4 oz Absinthe
  • 3 dashes bitters
  • Optional: Garnish with lemon peel

Rinse glass with Absinthe. Add whiskey, vermouth, and bitters. Stir. Pour into glass.

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