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  • 2 oz Amador® Double Barrel Bourbon
  • 1/2 oz Coffee Liqueur
  • 2 Dashes Orange Bitters

A modern classic from San Francisco bartender Jon Santer in the early 2000s. Stir all ingredients into a chilled cocktail glass. Flame an orange disc on top of drink, then drop the disc (aka “smoking gun”) for garnish.