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  • 1 oz Amador® Double Barrel Bourbon
  • 1⁄2 oz Cointreau®
  • 7 Dashes Angostura® Bitters
  • 7 Dashes Peychaud’s® Bitters
  • Ménage à Trois Prosecco

Stir ingredients briefly over ice, stain into a chilled flute, top with Prosecco, rim the glass with lemon peel and garnish.

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