- 2 oz Amador Double Barrel Wheated Whiskey
- 1 teaspoon superfine sugar
- 2–3 dashes bitters
Add sugar and bitters to an old fashioned glass and muddle to coat bottom of the glass. Add Amador Double Barrel Wheated Whiskey and stir gently until sugar is completely dissolved. Add ice and stir gently. Garnish with an orange slice and a cherry.